• n. 酵母；泡沫；酵母片；引起骚动因素

来自PIE*yes,涌出，冒泡，用于指发酵，酵母，词源同juice,zymurgy.

yeast

yeast: [OE] Yeast is etymologically a substance that causes ‘fermentation’. For its ultimate source is the Indo-European base *jes- ‘boil, foam, froth’, which also produced Greek zeín ‘boil’ (source of English eczema) and Welsh iās ‘seething’. Its Germanic descendant produced German gischt ‘yeast, froth’, Dutch gist, gest ‘yeast’, and English yeast.
=> eczema

yeast (n.)

Old English gist "yeast, froth," from Proto-Germanic *jest- (cognates: Old Norse jastr, Swedish jäst, Middle High German gest, German Gischt "foam, froth," Old High German jesan, German gären "to ferment"), from PIE root *yes- "to boil, foam, froth" (cognates: Sanskrit yasyati "boils, seethes," Greek zein "to boil," Welsh ias "seething, foaming").

1. I take wheat and yeast tablets daily to purify the blood.

我每天服用干酵母片以净化血液。

来自柯林斯例句

2. Stir in 1 level teaspoon of yeast.

加入一平茶匙的酵母后搅拌。

来自柯林斯例句

3. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.

这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞.

来自《简明英汉词典》

4. Yeast makes beer work.

酵母使啤酒发酵.

来自《现代英汉综合大词典》

5. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。

来自柯林斯例句